In 1978, Hana became one of Long Island’s first sushi restaurants.

We’ve been family owned and operated for over 30 years, and while the size of our restaurant has grown,

we’ve stayed at the same location since our opening.

Sunny Yun, our owner and head sushi chef, maintains a traditional and authentic Japanese atmosphere.

Our restaurant’s exterior and interior was designed to project the look and feel of a sushi restaurant straight out of Japan! 

Reminisce about Japan, and enjoy your dining experience at Hana.